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Cooking as a Superpower - Marya Kayyal

Marya Kayyal gave up scientific research to pursue her dreams and she could not be more fulfilled today after finishing her Culinary Arts degree at Le Cordon Bleu and her internship at Boulangerie Mamiche. Now, she plans to open her own shop, bring her own Hijazi influence to what she's learned and create a whole new Saudi-French experience.